GRILLED AUBERGINES
GRILLED AUBERGINES
IN EXTRA VIRGIN
OLIVE OIL
When making our aubergines in pure extra virgin olive oil, here at Scovaventi we only use a particular variety of aubergine known as Violetta di Firenze: a medium to large-sized round vegetable with a soft yet firm pulp and very few seeds.
Its sweet taste is so different from the bitter notes characteristic of other varieties that there is no need to immerse it in water and salt. This makes it more versatile and it is also suitable for quicker cooking procedures, maintaining its strong flavour intact.
Ingredients: grilled aubergines, extra virgin olive oil, salt, chilli pepper, oregano, garlic.
AUBERGINES sizes
Jars: 280 gr 380 gr 500 gr |  |
AUBERGINES
IN EXTRA VIRGIN OLIVE OIL
When making our aubergines in pure extra virgin olive oil, here at Scovaventi we only use a particular variety of aubergine known as Violetta di Firenze: a medium to large-sized round vegetable with a soft yet firm pulp and very few seeds.
Its sweet taste is so different from the bitter notes characteristic of other varieties that there is no need to immerse it in water and salt. This makes it more versatile and it is also suitable for quicker cooking procedures, maintaining its strong flavour intact.
Ingredients: aubergines, extra virgin olive oil, salt, chilli, oregano, garlic.
AUBERGINES sizes
Jars: 280 gr 500 gr | |
PEPPERS
ROASTED PEPPERS
IN EXTRA VIRGIN
OLIVE OIL
Peppers are one of the most popular vegetables used in the kitchen, as they contain large quantities of vitamin C, fibre, potassium and mineral salts, also providing the organism with carotenoid, lycopene and beta carotene with antioxidant properties.
Here at Scovaventi, our peppers in extra virgin olive oil are made with peppers tended to in line with strict organic cultivation methods, first in the greenhouse and then in the open field.
The only ingredient we add is the sun of the Maremma area, which enhances their fragrance and taste.
Ingredients: roasted peppers, extra virgin olive oil, salt, chilli pepper, oregano.
PEPPERS sizes
Jars: 280 gr 380 gr 500 gr |  |
SICCARDI TOMATOES
SUN-DRIED TOMATOES
IN EXTRA VIRGIN
OLIVE OIL
Here at Scovaventi we also use tomatoes originally from Campania to make our sun-dried tomato products: San Marzano, a PDO variety of tomato named after San Marzano sul Sarno, a town in the province of Salerno. With its firm, fleshy pulp, few seeds and low water content, it is an ideal variety for making sun-dried tomatoes.
Our San Marzano tomatoes, all grown on our land, are only dried under the Tuscan sun, in a slow, 100% natural process that takes at least 10 days. An ancient tradition that fully respects the times of nature and its truest, most authentic flavours.
Ingredients: San Marzano tomatoes, garlic, capers, oregano, extra virgin olive oil.
SICCARDI TOMATOES sizes
Jars: 280 gr 380 gr 500 gr |  |
ARTICHOKE HEARTS
ARTICHOKE HEARTS
IN EXTRA VIRGIN
OLIVE OIL
When preparing our artichoke hearts, we only use the Violetto di Toscana artichoke variety, characterised by a medium to small head and weighing about 150 to 200 grams. The head is harvested by hand when still very small, and to preserve its quality, it is picked in the morning, when the air is cooler and if possible in the flowering periods.
The Violetto di Toscana artichoke is planted in the month of July and then harvested in springtime. It is cleaned and the leaves are removed by hand until only the heart remains, which is then cooked with white wine, garlic, onion, vinegar, rosemary, cloves, bay leaves and salt. After the cooking process, we pack the artichokes into jars by hand, one by one, and cover them with organic oil from our farm.
Ingredients: grilled Tuscan Violetto artichokes, extra virgin olive oil, bay leaves, pepper grains.
ARTICHOKE HEARTS sizes
Jars: 280 gr 500 gr |  |
ROASTED ONIONS
ROASTED ONIONS
IN EXTRA VIRGIN
OLIVE OIL
Borettane onions are among the many Italian culinary excellence, that’s why they absolutely had to be part of our selection of vegetables in oil. Borettane onions are rich in mineral salt and vitamin C and they are low fat, and therefore they are perfect for those on an healthy and balanced diet, without sacrificing taste. Here, at Scovaventi, we select the best onions, picking them only when they reach the ideal smallness. Then. onions are roasted and dipped in extra virgin olive oil, vinegar, salt, chilli and, in the end is added a pinch of sugar to create that bittersweet taste of which you will get addicted to.
Ingredients: onions, extra virgin olive oil, vinegar, salt, chilli, sugar.
ONIONS sizes
Jars: 280 gr 500 gr |  |
CHAMPIGNON
CHAMPIGNON
IN EXTRA VIRGIN
OLIVE OIL
Small and with a characteristic shape, champignon are among the most famous and consumed mushrooms on Italian dining tables. After harvesting, our champignon are cooked for a few minutes and they are then dipped in our extra virgin olive oil. Spices such as sage, rosemary, pepper and chilli add an extra touch and they give to champignon an irresistible flavor.
Ingredients: champignon, extra virgin olive oil, vinegar, salt, sage, garlic, rosemary, pepper, chilli.
CHAMPIGNON sizes
Jars: 280 gr 500 gr |  |
PORCINI MUSHROOMS
PORCINI
MUSHROOMS IN EXTRA VIRGIN
OLIVE OIL
Porcini can be considered the finest, most famous and most loved mushrooms. Their color and their shape make them recognizable by anyone, and their sweet and delicate flavor makes them perfect as a garnish or to enrich second course and salads. The Scovaventi farm selects the smaller porcini mushrooms to ensure that they remain intact inside the jar. Extra virgin olive oil, vinegar, salt, pepper, chilli, garlic and sage are then added to complete the recipe.
Ingredients: Porcini mushrooms, extra virgin olive oil, vingar, salt, pepper, chilli, rosemary, garlig, sage.
PORCINI MUSHROOMS sizes
Jar: 280 gr |  |