AUBERGINES

GRILLED AUBERGINES
IN EXTRA VIRGIN
OLIVE OIL


When making our aubergines in pure extra virgin olive oil, here at Scovaventi we only use a particular variety of aubergine known as Violetta di Firenze: a medium to large-sized round vegetable with a soft yet firm pulp and very few seeds.
Its sweet taste is so different from the bitter notes characteristic of other varieties that there is no need to immerse it in water and salt. This makes it more versatile and it is also suitable for quicker cooking procedures, maintaining its strong flavour intact.

Ingredients: grilled aubergines, extra virgin olive oil, salt, chilli pepper, oregano, garlic.


AUBERGINES Sizes
Jars:
410 ml

PEPPERS

ROASTED PEPPERS
IN EXTRA VIRGIN
OLIVE OIL


Peppers are one of the most popular vegetables used in the kitchen, as they contain large quantities of vitamin C, fibre, potassium and mineral salts, also providing the organism with carotenoid, lycopene and beta carotene with antioxidant properties.
Here at Scovaventi, our peppers in extra virgin olive oil are made with peppers tended to in line with strict organic cultivation methods, first in the greenhouse and then in the open field.
The only ingredient we add is the sun of the Maremma area, which enhances their fragrance and taste.

Ingredients: roasted peppers, extra virgin olive oil, salt, chilli pepper, oregano.


PEPPERS Sizes
Jars:
410 ml

SICCARDI TOMATOES

SUN-DRIED TOMATOES
IN EXTRA VIRGIN
OLIVE OIL


Here at Scovaventi we also use tomatoes originally from Campania to make our sun-dried tomato products: San Marzano, a PDO variety of tomato named after San Marzano sul Sarno, a town in the province of Salerno. With its firm, fleshy pulp, few seeds and low water content, it is an ideal variety for making sun-dried tomatoes.
Our San Marzano tomatoes, all grown on our land, are only dried under the Tuscan sun, in a slow, 100% natural process that takes at least 10 days. An ancient tradition that fully respects the times of nature and its truest, most authentic flavours.

Ingredients: San Marzano tomatoes, garlic, capers, oregano, extra virgin olive oil.


SICCARDI TOMATOES Sizes
Jars:
410 ml

ARTICHOKE HEARTS

ARTICHOKE HEARTS
IN EXTRA VIRGIN
OLIVE OIL


When preparing our artichoke hearts, we only use the Violetto di Toscana artichoke variety, characterised by a medium to small head and weighing about 150 to 200 grams. The head is harvested by hand when still very small, and to preserve its quality, it is picked in the morning, when the air is cooler and if possible in the flowering periods.
The Violetto di Toscana artichoke is planted in the month of July and then harvested in springtime. It is cleaned and the leaves are removed by hand until only the heart remains, which is then cooked with white wine, garlic, onion, vinegar, rosemary, cloves, bay leaves and salt. After the cooking process, we pack the artichokes into jars by hand, one by one, and cover them with organic oil from our farm.

Ingredients: grilled Tuscan Violetto artichokes, extra virgin olive oil, bay leaves, pepper grains.


ARTICHOKE HEARTS Sizes
Jars:
410 ml